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A recipe for apple tart calls for 1/2 pounds of peeled, cored, and chopped apples. Another recipe calls for 8 apples, sliced. Would the yield
A recipe for apple tart calls for 1/2 pounds of peeled, cored, and chopped apples. Another recipe calls for 8 apples, sliced. Would the yield percent be the same for the apples in each recipe
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