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A researcher wanted to know which cuisine is more popular to the customers in terms of: food, dcor, and service (Cuisine Dataset). The researcher was
A researcher wanted to know which cuisine is more popular to the customers in terms of: food, dcor, and service (Cuisine Dataset). The researcher was able to gather 66 responses presented in the dataset below. Assume that the researcher required the respondents to rate food, dcor, and service from 1 to 30, wherein 1 is the lowest rate and 30 is the highest.
Responses | Food | Decor | Service | Type of Cuisine |
1 | 28 | 25 | 27 | Korean |
2 | 27 | 24 | 27 | Korean |
3 | 27 | 23 | 26 | Korean |
4 | 27 | 28 | 27 | Korean |
5 | 27 | 20 | 25 | Korean |
6 | 27 | 26 | 27 | Korean |
7 | 27 | 23 | 27 | Korean |
8 | 26 | 24 | 25 | Korean |
9 | 26 | 25 | 24 | Korean |
10 | 26 | 23 | 25 | Korean |
11 | 25 | 22 | 23 | Chinese |
12 | 24 | 24 | 23 | Chinese |
13 | 23 | 21 | 21 | Chinese |
14 | 23 | 19 | 23 | Chinese |
15 | 22 | 21 | 21 | Chinese |
16 | 22 | 17 | 21 | Chinese |
17 | 22 | 21 | 21 | Chinese |
18 | 21 | 18 | 19 | Chinese |
19 | 20 | 14 | 19 | Chinese |
20 | 19 | 7 | 14 | Chinese |
21 | 29 | 28 | 28 | French |
22 | 29 | 27 | 28 | French |
23 | 28 | 27 | 27 | French |
24 | 28 | 28 | 28 | French |
25 | 28 | 27 | 28 | French |
26 | 28 | 28 | 28 | French |
27 | 27 | 24 | 26 | French |
28 | 26 | 16 | 23 | French |
29 | 25 | 25 | 26 | French |
30 | 25 | 23 | 25 | French |
31 | 25 | 24 | 23 | Indian |
32 | 24 | 18 | 22 | Indian |
33 | 23 | 19 | 21 | Indian |
34 | 23 | 19 | 21 | Indian |
35 | 23 | 26 | 23 | Indian |
36 | 22 | 17 | 19 | Indian |
37 | 22 | 19 | 19 | Indian |
38 | 21 | 16 | 18 | Indian |
39 | 21 | 22 | 20 | Indian |
40 | 21 | 16 | 18 | Indian |
41 | 28 | 26 | 26 | Italian |
42 | 27 | 27 | 27 | Italian |
43 | 27 | 24 | 25 | Italian |
44 | 27 | 25 | 26 | Italian |
45 | 26 | 24 | 23 | Italian |
46 | 26 | 24 | 23 | Italian |
47 | 26 | 17 | 24 | Italian |
48 | 26 | 19 | 23 | Italian |
49 | 26 | 21 | 26 | Italian |
50 | 26 | 21 | 23 | Italian |
51 | 28 | 22 | 24 | Japanese |
52 | 28 | 17 | 25 | Japanese |
53 | 27 | 15 | 21 | Japanese |
54 | 26 | 27 | 25 | Japanese |
55 | 26 | 23 | 23 | Japanese |
56 | 26 | 23 | 23 | Japanese |
57 | 26 | 23 | 23 | Japanese |
58 | 25 | 18 | 22 | Japanese |
59 | 25 | 18 | 22 | Japanese |
60 | 24 | 26 | 23 | Japanese |
61 | 25 | 17 | 22 | Mexican |
62 | 23 | 17 | 20 | Mexican |
63 | 23 | 19 | 20 | Mexican |
64 | 20 | 10 | 15 | Mexican |
65 | 19 | 19 | 18 | Mexican |
66 | 19 | 21 | 18 | Mexican |
Answer the following:
- Which measures of central tendency would be appropriate to describe the responses for food, dcor, and service? Present it based on your learnings in Lesson 5. Describe the results
- Which measures of central tendency would be appropriate to describe the responses per type of cuisine? Present it based on your learnings in Lesson 5. Describe the results a. Did you encounter an error when running in either in excel or SPSS? Try to assign a number for each type of cuisine.
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