A Resort Hotel has 75 guest rooms and a small dining room with 40 seats. The hotel recorded the following information for the month of March. Room revenue was $91, 108. A total of 1, 798 rooms were occupied. A total of 3, 417 guests are using the 1, 798 rooms occupied. Dining room food revenue was $45, 209. Dining room beverage revenue was $14, 810. The dining room serviced a total of 3, 720 guests. Cost of sales food was $18, 904. Cost of sales-beverage was $4, 805. Guest rooms labor costs were $21, 867. Dining room labor costs were $15, 011. Calculate the following for the Resort Hotel: a. Food cost percentage b. Beverage cost percentage c. Dining room labor cost percentage d. average check, dining room e. Total Dining room average daily seat turnover