A resort hotel has a dining room that has no business from street trade; it is dependent solely on the occupancy of its rooms for its sales revenue. It has 450 rooms. During the month of June, it expects 80% occupancy of those rooms. From experience, management knows that 95% of the people occupying rooms eat breakfast, 25% eat lunch, and 75% eat dinner in the hotel dining room (some of the units have kitchen facilities, which is why some of the resort’s guests do not use the dining room). The dining room is open 7 days a week for all three meals. Its average meal prices are as follows:

Breakfast $ 7.50

Lunch $12.50

Dinner $25.20

Calculate the budgeted dining room revenue for the month of June.