A restaurant approached us to make all their desserts with a price list that they are willing to pay. Some prices that they offered are less than what we normally sell them for. Therefore, I need to know our costs to assess this offer.

With the use of accounting information, and being a manager, select the managerial accounting objective that is applicable to this scenario.

Question 2 options:

a)	All of the above.
b)	Planning
c)	Decision making
d)	Controlling