A restaurant budgets 24% of sales for variable costs, 15 % for fixed costs and 8% profit.One

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A restaurant budgets 24% of sales for variable costs, 15 % for fixed costs and 8% profit.One of the dishes cost per portion is $3.29 and direct labor is $.91. Using actual pricing method, what is the approximate sales price for this dish?

Posted Date: Jun 05, 2024 06:05 PM

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A restaurant budgets 24% of sales for variable costs, 15 % for fixed costs and 8% profit.One

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