A restaurant chain routinely surveys customers and among other questions asks each customer whether he or she would return and to rate the quality of food. Summarizing hundreds of thousands of questionnaires produced this table of joint probabilities. Customer Will Customers Will Ratings Return Not Return Poor .02 .10 Fair .08 .09 Good .35 .14 Excellent .20 .026 a. What proportion of customers say that they will return and rate the restaurants food as good? b. What proportions of customers who say that they will return rate the restaurants food as good? c. What proportions of customers who rate the restaurants food as good say that they will return? d. Discuss the differences in your answers to parts (a), (b), and (c)