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A restaurant is designed to serve 40 people per hour, but due to the current layout, only 25 can be served in an hour. In
A restaurant is designed to serve 40 people per hour, but due to the current layout, only 25 can be served in an hour. In the last hour, they served 20 people. What is the efficiency in the last hour
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Operations Management
Authors: William J Stevenson, Mehran Hojati
4th Canadian edition
978-1259270154, 1259270157, 978-0071091428
