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A restaurant manager can spend at most $400 a day for operating costs and payroll. It costs $80 each day to operate the restaurant and
A restaurant manager can spend at most $400 a day for operating costs and payroll. It costs $80 each day to operate the restaurant and $40 a day each employee. Use the following inequality to determine how many employees the manager can afford for the day, at most 40x + 80 < 400 O x28 O x 2 12 Oxs8 Oxs 12
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