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A restaurant owner wanted to know if patrons to his restaurant felt the friendliness of his employees and the speed of service of the restaurant
A restaurant owner wanted to know if patrons to his restaurant felt the friendliness of his employees and the speed of service of the restaurant were the same in their ratings. The owner asked patrons if they agreed, on a scale of strongly disagree to strongly agree with the statements that the restaurant employees were friendly and the speed of service was appropriate.
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