A restaurant prepares 200 pizza slices and sells them at a rate of $11/slice. Expenses for the restaurant include raw material for pizza at $5 per slice, $116 as monthly rental and $28 monthly as insurance. Restaurant is open only for 25 days in a month. Lost sale expense is $4.00 per unhappy customer. Leftover pizza can be sold for $3. Demand for pizza went up to 217 slices. How much profit could the restaurant earn today