A restaurant sells pizza for $12.08/slice. Expenses for the restaurant include raw material for pizza at $7.08 per slice, $145.00 as monthly rental and $57.00 as monthly insuranceHow many slices should the restaurant sell a month to break even? Don't round to whole slices. (2dp) If 283.00 units are made and demand is 277.00. You can sell leftovers for $2.30 per unit. Your expense for each unsatisfied customer is $2.25. Your fixed expenses are $1257.00 . Your variable cost per unit is $1.28. Your Sales price is $7.23. The contribution margin is? (2dp)