a restaurant serves two products: Supreme Taco (T) and Baja Taco (B).

For preparing an order of Supreme Taco (S) is required 50% of meat, 30% spicy sauce and 20 of vegetables. On the other hand, Baja Taco (B) requires 70% of meat, 10% of spicy sauce and 20% of vegetables. Each taco order weighs 10 ounces.

The restaurant owner can purchase up to 280 of meat, 130 of spicy sauce, and 100 of vegetables. The price per pound for each ingredient is $0.96, $0.64, and $0.56, respectively.

The cost of packaging and napkins is approximately $0.10 per order. The restaurant buys empty carton-boxes for $0.02 each, delivering cost is estimated to be $0.03 for each order. The restaurant calculated a revenue equal to $1.64 for each Supreme Taco and $1.93 for each Baja Taco.

Write the mathematical model and comment your results. (LP)

Solve the model and interpret your results.

How many orders of each meal can be served?

What is the maximum utility?