Question
A sausage 1.5 cm in diameter and 6.0 cm long is placed in a large oven. If the surface temperature of the sausage is 55
A sausage 1.5 cm in diameter and 6.0 cm long is placed in a large oven. If the surface temperature of the sausage is 55 C and the temperature of the oven walls is 220 C, what is the net rate of radiant heat transfer from the oven walls to the sausage? The emissivity of the sausage is 0.85 and that of the oven walls is 0.70.
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Process Dynamics And Control
Authors: Dale E. Seborg, Thomas F. Edgar, Duncan A. Mellichamp, Francis J. Doyle
4th Edition
1119385561, 1119385563, 9781119285953, 978-1119385561
