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A school cafeteria prepares soup in five-gallon stock pots. Because of waste, the cooks only get 3 3/4 gallon of soups from one pot. If
A school cafeteria prepares soup in five-gallon stock pots. Because of waste, the cooks only get 3 3/4 gallon of soups from one pot. If one large serving measures about 1/3 cups, how many large servings can they get out of one pot? (One gallon=4 quarts=16 cups.)
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