A small company operates three different yogurt stands at three different locations, and offers three different varieties (non-fat, regular, supercreamy) at all locations. The following facts have been determined after two years of operation, in terms of the average number of gallons sold weekly. Find expressions that show:

A) Location 2 sells three times as much non-fat yogurt as Location 1.

B) Location 1 sells five times as much regular as their non-fat yogurt.

C) Location 2 sells eight times as much regular as Location 1 sells of non-fat

D) Location 1 sells twice as much supercreamy as Location 2 sells of non-fat.

E) Location 2 sells 12 less gallons of super-creamy than location 1.

F) Location 3 sells S less gallons of non-fat than Location 2.

G) Location 3 sells three less gallons of super-creamy than location 2 does of regular

	Location 1	Location 2	Location 3	Total
Non fat
Regular
Super Creamy
Total