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A solution is prepared by dissolving 12.30g of ordinary sugar (sucrose, C12H22O11,342.3g/mol ) in 32.00g of water. Calculate the boiling point of the solution. Sucrose

A solution is prepared by dissolving 12.30g of ordinary sugar (sucrose, C12H22O11,342.3g/mol ) in 32.00g of water. Calculate the boiling point of the solution. Sucrose is a nonvolatile nonelectrolyte. C

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