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A solution is prepared by dissolving 5.08g of ordinary sugar (sucrose, C12H22O11,342g/mol ) in 44.5g of water. Calculate the freezing point of the solution. Sucrose

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A solution is prepared by dissolving 5.08g of ordinary sugar (sucrose, C12H22O11,342g/mol ) in 44.5g of water. Calculate the freezing point of the solution. Sucrose is a nonvolatile nonelectrolyte

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