A student conducted a project looking at the impact of popping tempera- ture, amount of oil, and the popping time on the number of inedible kernels of popcorn. The data follow. Analyze these data using Poisson regression. Temperature Oil Time y 7 4 90 24 5 3 105 28 7 3 105 40 7 2 90 42 6 4 105 11 6 3 90 16 5 3 75 126 6 2 105 34 5 4 90 32 6 2 75 32 5 2 90 34 7 3 75 17 6 3 90 30 6 3 90 17 6 4 75 50