A suggestion is made that the proportion of people who have food allergies and/or sensitivities is 0.57. You believe that the proportion is actually greater than 0.57. The hypotheses for this test are Null Hypothesis: p 0.57, Alternative Hypothesis: p > 0.57. If you select a random sample of 21 people and 10 have a food allergy and/or sensitivity, what is your test statistic and p-value?

Question 11 options:

1)Test Statistic: 0.868, P-Value: 0.193

2)Test Statistic: -0.868, P-Value: 0.193

3)Test Statistic: -0.868, P-Value: 1.614

4)Test Statistic: -0.868, P-Value: 0.807

5)Test Statistic: 0.868, P-Value: 0.807