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A vendor prepares 10000 hotdogs every day and sells at $18.00/ pieco. For each hot dog. he spends $10.00 in the raw material. Additionaly he

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A vendor prepares 10000 hotdogs every day and sells at $18.00/ pieco. For each hot dog. he spends $10.00 in the raw material. Additionaly he spends $1.70 for pacloing eoch hotdog and monthly $45,00,$20.00,$9.00 as food truck rent, electricity and other expenses respectively, Lost sales are charged at $5.00 per lost sale. Leftower hotdogs can be sold for $3. On a particular day in June 113.00 people came wanting to buy a hotdog. Determine the vender's profit for that day? Assume there are 30 days in the month. Answer format: Curnency: Round to: 2 decimal places, A vendor prepares 100.00 hotdogs every day and sels at $20.00 pipece. For each hot dog. he spends $12.00 in the raw material, Additionally he spends $1.00 for packing each hotdog and monthly $50.00,$20.00,$10.00 as food truck rent, electricity and other expenses respectively Lost salo are taken as $1 per unhappy customer. Leftover hotdogs can be sold for $5.00plece. On a particular day in June it rained heavly so the ventor was able to sell only 80.00 hot dogs. Doldernine the vendor's profit for that day? Assume there are 30 days in theimonth. Answer format: Currency: Found to: 2 docimal places: Tom owns a Pima Restaurant. Expenses for the restaurant include raw material for pizza at $9.46 per slice, $117.00 as monthly rental and $61.00 monthly as insurance: A restaurant sells pizza at a rato of $14.46/ slice. How many slices should the restaurant sell in a month to break even? Answer format: Mumber; Round to: 0 decimal places

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