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A What should food workers do to prevent chemical hazards from contaminating food? a . Wash their hands after taking out the garbage b .
A What should food workers do to prevent chemical hazards from contaminating food?
a Wash their hands after taking out the garbage
b Wear a hair net when working in food preparation areas
c Store cleaning solutions and bottles away from food storage areas
d Clean and sanitize equipment and utensils after four hours of continuous use
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Project management the managerial process
Authors: Eric W Larson, Clifford F. Gray
5th edition
73403342, 978-0073403342
