A,B,C,D

The table below shows some information about the operations of a fictional restaurant. As. Fill in the required values in the three empty columns. {5- dots) Production Product Value of Marginal Number\" _ Meal (meals per Wage marginala Marginal profit I Product price [5} of Workers b. At what point do diminishing returns begin to manifest? Explain why. (3 points) @ How manyr workers should the owner hire? Explain why. (3 points) d. If the fixed costs are $100 and assuming wages are the only variable faotor, what is the restaurant's profit? Explain why. (3 points)