According to Joan Woodward, Design $2$grad is classified as a mass production company.

According to Joan Woodward, which of the following conclusions is most likely to be true?

A small$-$batch production design will help your bakery to operate more efficiently.

A continuous process production design is likely to be effective if your bakery pursues a low$-$cost leadership strategy.

A mass production design is likely to be effective if your bakery is operating in a stable environment without a lot of competition.

A bakery using a mass production design will be able to operate with fewer employees than a bakery using a continuous process design.