According to some indications, crystallization of honey is avoided if the ratio of glucose to water is equal to 1.70. Given the composition of two honeys, find the proportions in which they have to be mixed so that the ratio of glucose to water in the blend is 1.7. What will be the composition of the blend?

Honey H₁: glucose 35%, fructose 33%, sucrose 6%, water 16%

Honey H₂: glucose 27%, fructose 37%, sucrose 7%, water 19%

1.) Overall mass balance

2.) Glucose mass balance