According to the article by Clark (2019) on shrimp consumption, what is one of the mainreasons that wild shrimp caught in the United States (mostly in the Atlantic Ocean and Gulfof Mexico) make up less than 10% of shrimp consumed in the United States? O They are slow breeders and require a lot of time to reach maturity. O They are very difhcult to catch in the Us, so fshers don't spend the effort fshing for them. The destruction of shrimp habitat in the US has made it so their numbers can't increase adequatelyto maintain a robust fshery. O People in the US vastly prefer eating other seafood, so there is not much of a market for wild shrimp,reducing the incentive to fsh for them