Advence and the Gourmet SA$)$ Unst recently the plant sad a job$17$The annual butpered overhead $$1,224,000$ and the company's preddverhead rete per director hour. The product cost for the product modes ported under the plante traditonal couting system, a phoneWhen King's prong policy ta sat a target price for each product equal to $100$ percent of the fut product con Due to price competition or manufacturers REG twing and ADVes selling fy $$826$ These prices were the flag prices Horsever there results were partially out by greater than$-$expected profits the GMT ne Managemerz nad rasad the pace on the GMT made to $$800$ which was higher then the original target once Enrico chen King's customers did not seem to betate to place Moreover, the company's competition did not mount a challenge in the mahat for the GMT product the Nethelessconcam coremued to mourned about the officulty in the End ADV merkets her ol these nere the plant's bread$-$end$-$butsar products, with projek Guns and $4\mathrm{.}000$ ADV unesKitchen King's director of cost management, Angas antras, had been thinking for some time about a refiner Toledo plants product$-$conting system, Rameer wondered if the tradeon, volume$-$based system vas providing maragument with acute da about product card rood aboutybesed emiting and wondered ADC would be an impropres producting water. After some OSOLERON IS ARC pool was mallu the company's top management, and approval and The conected for the new ABC system is dispityed following table$12,0$KPR $5-47($Static$)$ Part $3$ Complete the table given below to calculete the new product cost for each product line under ABC$\mathrm{.}1.$ Complete the table given below to calculate the new product cost for each product the under ABC Note Bound passediate calculations and final anceri la $3$ decimal places.ALV$/$