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After cooking, foods should be held at ____deg F or higher until served. a.110 b.120 c.130 d.140
After cooking, foods should be held at ____\deg F or higher until served. a.110 b.120 c.130 d.140
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Foodservice Management Principles and Practices
Authors: June Payne Palacio, Monica Theis
12th edition
133003213, 9780133003215, 978-0135122167
