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After cooking your mushroom soup, you must clean down the work area and ensure you cool the soup and store it according to food safety
After cooking your mushroom soup, you must clean down the work area and ensure you cool the soup and store it according to food safety procedures and to optimise the shelf life. Describe the 2/4 hour rule for cooling and where you would store the soup once cool
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Fundamentals Of Quality Control And Improvement
Authors: Amitava Mitra
5th Edition
1119692334, 978-1119692331
