After graduating from the Chef School at Seneca College, Brett Singh had worked as the head chef at a neighbour restaurant for five years while saving money and planning to open his own restaurant. At the neighbourhood restaurant, he perfected several Indian specialties that would form the core of the menu of his new restaurant, Bretts Cafe. After being open for two months, Brett was delighted to receive a phone call from the local newspaper food critic who had dined anonymously at Bretts Cafe the previous evening and was calling to verify some of the ingredients and techniques he used in his cooking. Two days later, delight turned to dismay as Brett read the restaurant review. Although the critic praised the inventiveness of some dishes, others were described as heavy handed. The staff were described as charming but amateurish. And the wine list was described as well chosen, but overpriced. The review concluded, In sum, this very new restaurant has both problems and promise. Brett is not sure what he should do, so he asks you for help.What is the main problem that Brett is dealing with? (8 marks) Following the individual decision- making process, discuss step by step what Brett should do