AI A restaurant has 90 seats. Total annual sales revenue for next year is pro- breakfast and lunch 6 days a week. Dinner is served 7 days a week. Seat turnover per day is anticipated to be 1.2 times for breakfast, 1.25 times breakfast, 30% from lunch, and 50% from dinner. Calculate the restau- for lunch, and 1.20 times for dinner. Sales revenue is derived at 20% from rant's average check by meal period. A 140-seat dining room had a weekly customer count by meal period and day: Lunch Dinner Sunday Monday Tuesday Wednesday Thursday Friday Saturday Closed 160 170 175 160 180 50 180 110 112 108 120 210 250 a. For each meal period and for each day of the week calculate the seat turnover. b. Calculate the average number of customers per day and the average seat turnover for the week for each meal period. AI A restaurant has 90 seats. Total annual sales revenue for next year is pro- breakfast and lunch 6 days a week. Dinner is served 7 days a week. Seat turnover per day is anticipated to be 1.2 times for breakfast, 1.25 times breakfast, 30% from lunch, and 50% from dinner. Calculate the restau- for lunch, and 1.20 times for dinner. Sales revenue is derived at 20% from rant's average check by meal period. A 140-seat dining room had a weekly customer count by meal period and day: Lunch Dinner Sunday Monday Tuesday Wednesday Thursday Friday Saturday Closed 160 170 175 160 180 50 180 110 112 108 120 210 250 a. For each meal period and for each day of the week calculate the seat turnover. b. Calculate the average number of customers per day and the average seat turnover for the week for each meal period