AI What would you do different in the future for restaurant? As a waiter, I think I do a good job, but there are some things I need to train or improve. Also, my main responsibility is to provide good service to the guests. This includes serving food and ensuring guests are satisfied with our service experience. Then, I should be in the kitchen helping more people finish each dish. I thought at first that all I had to do was complete the tasks assigned to me. My last thought is that this might lead to a less proactive kitchen preparation. I should have finished my tasks and asked the others if they needed help. I now understand that being proactive in helping others increases the efficiency of the whole event and improves my skills as a waiter or in my kitchen duties. Therefore, this situation made me reflect on my role in the team and recognized the importance of proactively helping and communicating in a team environment. This is a valuable insight that I can apply to future team situations, whether in the kitchen or other settings. In the future, I can take a more proactive approach. Once