Alex owns a small fast-food restaurant. It has seating for 40 people and is open seven days a week. Most of the loss exposures for the restaurant are insured under a business owner's policy (BOP). Which one of the following loss exposures would need to be insured under a separate policy?

Select only one option 

A Theft of money and securities 

B Workers compensation and employers liability 

C Business income and extra expense 

D Products and completed operations liability