Alternative flows): Scenario The following describes an online service for providing meals-on-whlsMeals on wheels are provided to people who are unable to either cook a daily nutritional hot meal for themselves or obtain this in any other way. The service is provided by the local government, or council, and is only provided to those who have a need for it that has been assessed by social services The meals en wheeh service provides customers the possiblity to onder cocked or froaen meals or delivery on a dally basis. The customer should be able to select a type of meal cooked, fropen, a desired quantity B.e. number of peoplel,dietary requirements le g vegetarian and a meal type le g breakfast unch, dinner) Additionaly. the customer can choose between daily or weely delivery for fronen meals In onder for the customer to be able to place an order, he or she must have an account. The customer can create an account by choosing a username/password combination Frtoehis or her address and account, which is requined information when placing an order Once a cunstomer han provided the information for an order, the symhecks i a there, elther eiven in the order or in the account details It any inrmation is mssing, the system wil oustomer that it needs to be added before the order can be placed. Once all information is in or validation if the order is finalised An adrnitrator montors whether tufficient food supple.ree ve aelto prepry a dcook the meals ordered Whenever the food supplies are unning low an onder must be placed at the Question 2. Thank you Alternative flows): Scenario The following describes an online service for providing meals-on-whlsMeals on wheels are provided to people who are unable to either cook a daily nutritional hot meal for themselves or obtain this in any other way. The service is provided by the local government, or council, and is only provided to those who have a need for it that has been assessed by social services The meals en wheeh service provides customers the possiblity to onder cocked or froaen meals or delivery on a dally basis. The customer should be able to select a type of meal cooked, fropen, a desired quantity B.e. number of peoplel,dietary requirements le g vegetarian and a meal type le g breakfast unch, dinner) Additionaly. the customer can choose between daily or weely delivery for fronen meals In onder for the customer to be able to place an order, he or she must have an account. The customer can create an account by choosing a username/password combination Frtoehis or her address and account, which is requined information when placing an order Once a cunstomer han provided the information for an order, the symhecks i a there, elther eiven in the order or in the account details It any inrmation is mssing, the system wil oustomer that it needs to be added before the order can be placed. Once all information is in or validation if the order is finalised An adrnitrator montors whether tufficient food supple.ree ve aelto prepry a dcook the meals ordered Whenever the food supplies are unning low an onder must be placed at the Question 2. Thank you
