Although he wants to maintain the quality and charm of his restaurant, Chandan is considering looking into cheaper meat to serve at his restaurant to reduce the cost of meat (currently about halic of the grocery cost) by purchasing older ingredients located at a discount distributor (25% lower than current cost). He wants to know the impact ofthis on his profit margins. Chandan is wondering if his pricing makes sense. He wants a detailed breakeven analysis to determine if he is on the right track and how things may change in the future. As he is budgeting to save for either the larger home or the restaurant, Chandan is also wondering how long achieving his goals may take