amat neighborhood pizzerle that has a small area for in-store dining as well as offering take-out and free home The pirzene's owner has determined that the shop has two major cost drivers-the number of pizzas sold and the The poore's cost formulas appear below Pizza Ingredients Kitchen staff 5.228 Cost per Cost per Pizza $ 3,00 Delivery delivery perann delivery vehicle Equipment depreciation Rent 59.05 $548 275 $3.50 $3.50 1,830 $828 in November the pizzeria budgeted for 1,200 pizzas at an average selling price of $13.50 per pizza and for 180 deliveries. Data concerning the pizzeria's actual results in November appear below Actual Results Pizzas deliveries Revenue Pizza ingredients Kitchen staff Utilities Delivery person Delivery vehicle Equipment depreciation Laneous 1,240 174 $ 17,420 $4,985 $5,281 $ 984 $609 $655 $275 $1,830 $954