An increase in consumption of tofu has been noted in Canada in recent years. Nevertheless, the price of tofu has remained relatively stable. An explanation for this stability could be: although the demand for tofu has gone up, the supply of soybeans (the primary ingredient in the production of tofu) has declined as well. while the demand for tofu has gone up, the supply of tofu has decreased by about the same magnitude and therefore, the price has stayed relatively stable. while the demand for tofu has gone up, the supply of tofu has increased by about the same magnitude and therefore, the price has stayed relatively stable. while the demand for tofu has gone up, the supply of tofu has not changed and therefore, the price has stayed relatively stable