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An iron concentration of 0.1 mg/L in drinking water can usually be detected by taste. Will the iron in a water sample with an iron(II)
An iron concentration of 0.1 mg/L in drinking water can usually be detected by taste. Will the iron in a water sample with an iron(II) carbonateFeCO3 concentration of 5.25 * 10^-7 M be detectable by taste?
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