. An owner of a restaurant is interested in examining the demand for dessert over a given time period. She is worried that the size of entres is too large, therefore affecting whether or not patrons order dessert. If this is the case, it would have an impact on her profit. She collects data on whether a dessert is ordered and whether an entre is ordered for a sample of 1000 patrons. She finds the following: a. Among the patrons who do not order dessert, what is the percentage of those having ordered entre? Can the owner make a decision on the size of the entre based on this percentage? Explain