Analyze and describe the perceptions that you hold about each of these fast-food restaurants: Wendy's, Mcdonald's, Taco Bell, and Subway. In addition, explain how each of the five (5) sensory stimuli (sights, sounds, smells, tastes, and textures) influenced your perceptions for each of the four (4) restaurants. Conclude your response with one (1) suggestion on how any one (1) of the restaurant chains could improve consumer perceptions using sensory stimuli. (50 points) (A 2-page response is required.)