Analyze and find the restaurant's Q factor.

A restaurant offers each guest a cup of the soup du jour {which rotates daily), a house salad with their choice of dressing (vinaigrette, French, ranch, or blue cheese), choice of rice or baked potato, mixed vegetables, and bread sticks with the purchase of each entree. Using the information that follows, what should the restaurant's Q factor be? Costs per portions: Beef barley soup$0.28 Baked potato$0.1 9 Chicken noodle soup$0.21 Mixed vegetables$0.18 Manhattan clam chowder$0.35 Bread sticks$0.11 Cream of potato soup$0.26 Plain house salad$0.62 Vinaigrette dressing$0.07 French dressing$0.08 Ranch dressing$0.09 Blue cheese dressing$0.29 Rice$0.1 0