Analyze the organic packaged food industry's competitive forces using the "Five Forces Model of Competition"

Focus on the part of the industry that sell meals, entrees, and side dishes and snacks (not beverages or desserts)

1. For each of the five competitive forces, list what/who are the forces

2. Rate each force as strong, medium or weak and why.

6. Briefly summarize your conclusions from this analysis and what it means for industry profitability.