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anazing restaurant uses customer checks with prenumbered sequence codes each person serving the foods uses these checks to write up customer orders. everyone involved is
anazing restaurant uses customer checks with prenumbered sequence codes each person serving the foods uses these checks to write up customer orders. everyone involved is told not to destrony any customer checks; if a mistake is made, they are to void that check aand weite a new one. all void checks are to be turned in to the manager daily. based on the above scenario explain how soes this policy help the restaurant control cash receipts
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