Anderson Foods produces specialty soup sold in jars. The projected sales in dollars and jars for each quarter of the upcoming year are as follows: Total sales revenue Number of jars sold 1st quarter $185,000 150,500 2nd quarter $217,000 182,500 3rd quarter $258,000 214,500 4th quarter $190,000 164,500 Anderson anticipates selling 222,000 jars with total sales revenue of $268,000 in the first quarter of the year following the year given in the table to the left. Anderson has a policy that the ending inventory of jars must be 25% of the following quarter's sales. Prepare a production budget for the year that shows the number of jars to be produced each quarter and for the year in total. Prepare the production budget by first calculating the total units needed, then calculate the units to produce. Anderson Foods Production Budget For the upcoming Year Quarter 1 Quarter 2 Quarter 3 Quarter 4 Year Unit sales Desired ending inventory Total needed Less: Beginning inventory Units to produce