Angie March owns a catering company that stages banquets and parties for both individuals and companies. The business is seasonal, with heavy demand during the summer months and year-end holidays and light demand at other times. Angie has gathered the following cost information from the past year: Month Labor Hours Overhead Costs January 2,500 $ 51,950 February 1,800 48,880 March 1,900 49,880 April 3,000 54,000 May 3,300 57,030 June 4,500 61,150 July 6,800 70,380 August 6,500 67,350 September 5,400 62,240 October 3,500 58,050 November 2,100 51,910 December 5,500 63,250 Total 46,800 $ 696,070