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Angie March owns a catering company that stages banquets and parties for both individuals and companies. The business is seasonal, with heavy demand during the
Angie March owns a catering company that stages banquets and parties for both individuals and companies. The business is
seasonal, with heavy demand during the summer months and yearend holidays and light demand at other times. Angie has
gathered the following cost information from the past year:
Using the highlow method, compute the overhead cost per labor hour and the fixed overhead cost per month.
Round variable cost to decimal places, eg and fixed cost to decimal places, eg
Variable cost $
per labor hour
Fixed cost $
eTextbook and Media
b
Angie has booked labor hours for the coming month. How much overhead should she expect to incur?
Total cost $
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Attempts: of used
c
If Angie books one more catering job for the month, requiring labor hours, how much additional overhead
should she expect to incur?
Additional overhead $
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