Angie March owns a catering company that stages banquets and parties for both individuals and companies. The business is seasonal with heavy demand during the summer months and year-end holidays and light demand at other times. Angie has gathered the following cost information from the past year: Labor Hours Overhead Costs Month January 3,200 $ 56,720 2.500 54,140 February March 2,600 55,140 April 3,700 58,420 4,000 61.240 May June 5.200 64520 July 7,500 72.140 7.200 69,320 August September 6,100 64,980 October 4,200 62,120 November 2,800 56,960 December 6,200 65,920 Total 55,200 $ 741,620 Angie has booked 4,200 labor hours for the coming month. How much overhead should she expect to incur? Total cost - $ e Textbook and Media Save for Later Attempts:0 of 3 used Submit Answer (c) If Angie books one more catering job for the month, requiring 350 labor hours, how much additional overhead should she expect to incur? Additional overhead - $