Angie March owns a catering company that stages banquets and parties for both individuals and companies. The business is seasonal, with heavy demand during the summer months and year-end holidays and light demand at other times. Angie has gathered the following cost information from the past year:

Month		Labor Hours				Overhead Costs
January			3,500				$64,870
February			3,020				62,500
March			3,170				63,000
April			4,340				65,900
May			4,620				67,100
June			5,520				73,800
July			6,570				74,700
August			7,500				79,900
September			7,600				81,300
October			4,600				74,000
November			3,290				67,400
December			6,710				73,900
Total			60,440				$848,370

Using the high-low method, compute the overhead cost per labor hour and the fixed overhead cost per month. (Round variable cost to 2 decimal places, e.g. 12.25 and all other answers to 0 decimal places, e.g. 5,275.)

Variable cost	=	$	per labor hour
Fixed cost	=	$

Angie has booked 3,200 labor hours for the coming month. How much overhead should she expect to incur? (Round variable cost to 2 decimal places, e.g. 52.75 and all other answers to 0 decimal places, e.g. 5,275.)

Total cost =

$

If Angie books one more catering job for the month, requiring 200 labor hours, how much additional overhead should she expect to incur? (Round variable cost to 2 decimal places, e.g. 52.75 and all other answers to 0 decimal places, e.g. 5,275.)

Additional overhead =

$