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Ann Chovies, owner of the Perfect Pasta Pizza Parlor, uses 30 pounds of pepperoni each day in preparing pizzas. Ann works 300 days per year
Ann Chovies, owner of the Perfect Pasta Pizza Parlor, uses 30 pounds of pepperoni each day in preparing pizzas. Ann works 300 days per year so she needs to buy a total of 9,000 pounds of pepperoni. ...
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Accounting Principles
Authors: Jerry Weygandt, Paul Kimmel, Donald Kieso
11th Edition
111856667X, 978-1118566671
