Ann Chovies, owner of the Perfect Pasta Pizza Parlor, uses $20$ pounds of pepperoni each day in preparing pizzas. Order costs for pepperoni are $$10\mathrm{.}00$ per order, and carrying costs are $4$ cents per pound per day. Lead time for each order is $3$ days, and the pepperoni itself costs $$3\mathrm{.}00$ per pound$\mathrm{.}1.$ at what point should she reorder pepperoni?$80$ pounds remaining$40$ pounds remaining$60$ pounds$20$ pounds$100$ pounds$2.$If she were to order $80$ pounds of pepperoni at a time, what would be the length of an order cycle?$4$ days$5$ days$3$ days$0$ days$\mathrm{.}25$ days